Considering food waste, sustainable agriculture and nutritional challenges, the 2018 rankings have some surprises in store. France is the most sustainable county in the world when it comes to food. Thanks to the country’s ardent fighting of food waste, an acceptance and adherence of healthy lifestyles, and their […]
Not again…. our food system shouldn’t give us food that is contaminated with invisible bits of human or animal feces. And even better if that feces didn’t harbor bacteria that makes us sick. This is a story about Escherichia coli (A.K.A. E. coli) a family of bacteria found in the […]
The Idea A number of breweries in northern England are making a craft beer, Toast Ale, by substituting part of the malt it would otherwise have used with leftover bread. The beer was conceptualized to make use of discarded bread in an effort to fight food waste: in Britain, […]
Nya Sustainability 