U.S. corn production is booming as Midwestern farmers adopt new technologies and methods in agriculture that mitigate bad weather, destructive pests and weeds. But the long-term outlook isn’t good. New research published yesterday in Nature Food shows maize is becoming more vulnerable to drought, a finding with major implications for annual […]
Entomologists with the Washington State Department of Agriculture say they have discovered what is believed to be the first Asian giant hornet nest in the U.S. After weeks of surveillance and setting up a network of traps, the nest was located Thursday on a private property in Blaine, […]
The value of usable groceries that wind up in landfills or other disposal sites is almost $50 billion. More than half the food produced in Canada is wasted and the average kitchen tosses out hundreds of dollars worth of edibles every year, says a study researchers are calling […]
Considering food waste, sustainable agriculture and nutritional challenges, the 2018 rankings have some surprises in store. France is the most sustainable county in the world when it comes to food. Thanks to the country’s ardent fighting of food waste, an acceptance and adherence of healthy lifestyles, and their […]
Scientists say we’re growing too few good ones. If everyone in the world were to eat the recommended amount of vegetables, fruit, and protein, there wouldn’t be enough to go around. This finding comes from a new study at the University of Guelph, Canada, that delves into the question of […]
Nya Sustainability 